- Drizzle over pavlovas, panna cottas, cheesecakes or sorbets for a vibrant, tangy finish.
- Swirl through Greek yoghurt, top acai bowls, or pour over pancakes and granola.
- Add to sparkling water, prosecco or rum-based cocktails for a tropical splash.
- Layer it into sponge cakes, cupcakes, or between meringues for fresh, fruity flavour.
- Use as a glaze or dipping sauce with grilled prawns, white fish, or chicken for a sweet-sour tropical hit.
