A real handmade caramel sauce, slow-cooked to golden perfection and balanced with a touch of Tasmanian sea salt. Rich, velvety, and deeply comforting, it's the perfect addition to any dessert - drizzle, swirl, or spoon and enjoy.
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🌰Ingredients
Sugar Syrup (Water, Sugar 46%), Butter (Milk), Sugar, Brown Sugar, Golden Syrup, Condensed Milk, Sea Salt (0.5%), Thickener (415)
🥄How to Enjoy
- A classic combo—pour generously over vanilla, chocolate, or banana ice cream.
- Add a luxurious finish to desserts like chocolate cake, sticky date pudding, or caramel slice.
- A spoonful turns your morning brew into a café-style caramel latte or decadent hot choc.
- Spoon onto pancakes, waffles, French toast or into yoghurt bowls for a salty-sweet kick.
