- The classic apple + cheese combo shines here—pair with aged cheddar, smoked cheddar, or clothbound varieties.
- A modern take on apple sauce—slice and serve as a side or melt into a glaze.
- Balances rich, creamy textures with fresh apple brightness and a hint of acidity.
- Stir into pan juices when deglazing to add depth and a subtle Tasmanian cider flavour.
