Tasmanian Apricot & Brandy Paste
Tasmanian Apricot & Brandy Paste
Made with sweet, sun-ripened Tasmanian Moorpark apricots and a splash of French brandy, this fruit paste is rich, smooth, and beautifully balanced. Its delicate warmth and bright fruitiness make it the perfect pairing for creamy, soft cheeses like Brie and Camembert.
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Ingredients
Ingredients
Moorpark Apricots (53%), Sugar, Brandy (2%), Pectin (440), Food acids (296, 330).
How to Enjoy
How to Enjoy
- A perfect match with creamy brie, vintage cheddar, goat’s cheese or a mild blue—adds a golden fruit contrast.
- Complements prosciutto, ham, or terrine beautifully—the subtle brandy notes elevate savoury flavours.
- Use as a glaze or condiment—the apricot adds fruitiness while the brandy brings warmth and complexity.
- Combine with ricotta or camembert in a baked tart for a sweet-savory centrepiece.
Nutritional Benefits
Nutritional Benefits
Shipping
Shipping
