- A perfect match with creamy brie, vintage cheddar, goat’s cheese or a mild blue—adds a golden fruit contrast.
- Complements prosciutto, ham, or terrine beautifully—the subtle brandy notes elevate savoury flavours.
- Use as a glaze or condiment—the apricot adds fruitiness while the brandy brings warmth and complexity.
- Combine with ricotta or camembert in a baked tart for a sweet-savory centrepiece.
