Tasmanian Fig & Marsala Paste

Tasmanian Black Genoa Figs (43%), Sugar, Water, Marsala (2%), Setting agent (440, 407), Food acids (296, 330), sage.

- Bold and luscious—pairs wonderfully with blue cheese, sharp cheddar, or aged gouda.
- Marsala’s depth complements creamy brie, camembert, or even triple cream.
- Add to a grazing platter with prosciutto, salami, and olives for a rich, figgy contrast.
- Delicious as a glaze or side with roast pork, lamb, or game—fig and marsala bring warmth and sweetness.