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Tasmanian Fig & Marsala Paste
Tasmanian Fig & Marsala Paste
Made with Black Genoa figs from southern Tasmania, this rich fruit paste is infused with Marsala for a hint of spice and aromatic depth. A versatile choice, it pairs beautifully with washed rind, semi-hard, white, and blue mould cheeses.
Regular price
$7.95
Regular price
Sale price
$7.95
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per
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Ingredients
Ingredients
Tasmanian Black Genoa Figs (43%), Sugar, Water, Marsala (2%), Setting agent (440, 407), Food acids (296, 330), sage.
How to Enjoy
How to Enjoy
- Bold and luscious—pairs wonderfully with blue cheese, sharp cheddar, or aged gouda.
- Marsala’s depth complements creamy brie, camembert, or even triple cream.
- Add to a grazing platter with prosciutto, salami, and olives for a rich, figgy contrast.
- Delicious as a glaze or side with roast pork, lamb, or game—fig and marsala bring warmth and sweetness.
Nutritional Benefits
Nutritional Benefits
Shipping
Shipping
