- Drizzle over pavlovas, panna cotta, cheesecakes, or chocolate cake for a tangy berry finish.
- Swirl through yoghurt, top French toast, pancakes or chia pudding with a bright berry boost.
- Add a spoonful to sparkling wine, gin cocktails or mocktails for a pop of colour and tartness.
- Use as a filling between sponge cakes, cupcakes, or roulades for a burst of raspberry flavour.
